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If you want to be your own chef you will love the high-quality cookware of the ZWILLING Pro series. The series sets the standard in quality, technology and, above all,...

Precision-stamped from a single-piece of high carbon NO STAIN steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience 57 Rockwell Hardness Ergonomic non-slip synthetic resin black...

STAUB traditional deep fry pan boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Searing chicken breasts, frying bacon,...

This 8-piece knife block set features an essential set of high-quality tools to set your kitchen up right. Create garnishes and peel vegetables with the paring knife, chop herbs, dice...

The callus remover from the TWINOX® series is a ceramic beauty tool that gently and hygienically removes callus from problem areas. It has a coarse filing area a fine side...

Featuring a large, rectangular blade, this 6-inch cleaver is ideal for slicing effortlessly through bone and breaking down large cuts of meat. Made from durable, high-quality stainless steel, Statement's single-piece,...

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye,...

The new way of kitchen organization. Chaos in the pantry? Food waste? That's all over now. With ZWILLING FRESH & SAVE CUBE, the revolutionary freshness system for your kitchen. Enjoy...

This roomy, round Dutch oven is perfect for cooking large batches, with ample interior space that prevents crowding as food cooks. STAUB cocottes are unsurpassed for slow-cooking meat and vegetables...

Fine Art Abstract canvas print finished with shimmering gold varnish. 72" wide x 24" high

If you want to make delicious, healthy casseroles for a group, a large roasting pan is essential: this is where the oval Staub cocotte comes in. Measuring 37 cm (14.6...

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then,...